There are some essential things that you must consider before purchasing a cutting board in the market. Ask yourself what kind of material your cutting board should be, wood, plastic or glass. If your best choice is a wood board, then determine if it will be an end grain or a flat grain board.

Again, there are basically three choices available - wood, plastic and glass. The first thing to determine is how you are going to use the chopping board, in order to help us determine what cutting board material to choose. Will you use the board to prepare raw meats, mostly vegetables or both? It is important to determine the frequency of cutting board use, whether it is daily, weekly or monthly. Different boards are made for different purposes.

End grain boards are the best in wooden cutting boards. If the grain of the wood of your cutting board runs vertically, then we call that an end grain cutting board. If you want something that will last long and can be passed on to the next generation, then choose an end grain cutting board. Not only that but these cutting boards are also beautiful in appearance and it is an attractive piece for your kitchen.

When a cutting board's surface is made up of board edges and are arranged horizontally then the cutting board is called the flat grain wooden cutting board. Because this boards are reversible, you are able to prolong its life by alternately using both sides of the board. Find out more info about this from the given link. Wooden boards are the most popular types of cutting boards with a good supply in markets because it is much easier to manufacture.

Plastic boards are also called PE cutting boards because they are made from polyethylene material. Plastic cutting boards are easy to clean and you can simply put it inside your dishwasher. It also comes with different colors and you can purchase different colors for different purposes. A nice example would be buying different colors depending on the color of the food, like red for meat and green for vegetables. The grooves created when knives slice on the soft surface of plastic cutting boards can be a place for bacteria growth.

When you choose glass boards at http://www.amazon.com/Extra-Thick-Bamboo-Cutting-Board/dp/B00K6LJF9K, you will find out that they are hard on knives. This is because glass is really hard, and harder than any steel that knives are made of. Chipping, denting and rolling are just some of the injuries that a knife can suffer when using it on a glass cutting board. Another disadvantage of glass cutting board is that it can be broken or chipped and the broken pieces might get into your food. What is good about glass cutting boards is the ease in cleaning it and it is also dishwasher safe.